Batch 3: Allspice Crescendo

About This Project

Proof: 93

Grains: Corn, Malted Barley, Rye & Wheat

Barrel Age: 17, 9, 8, 5 & 4 Years

Barrel Aging: Colorado, Indiana, North Carolina, Tennessee & Wyoming

Nose: Stale Oak, Caramel, Popcorn

Palate: Vanilla, Burnt Sugar, Caramel, Spice. Atomic Fireball Candies show up a second late to the party.

Finish: Long Allspice Bear Hug Around Mid-Tongue, Vanilla, Toast & Oak