Batch 4: Mr. Tingles

  • whiskey society bottles in a row

About This Project

Proof: 93

Grains: Corn, Malted Barley, Rye & Wheat

Barrel Age: 17, 9, 8 & 5 Years

Barrel Aging: Colorado, Indiana, North Carolina, Tennessee & Wyoming

Nose: Dry Spice, Oak, Saw Dust, Caramel & Hint of Ground Cinnamon

Palate: Candy Corn, Caramel & Vanilla. Swish around the bourbon & Allspice takes over. Feel that tingling on the mid-tongue & roof of the mouth?

Finish: Long-lingering Cinnamon & Allspice. Hints of Baked Vanilla.

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